About us

At Oak & Olive, we craft catering experiences that go beyond the plate, where food, presentation, and atmosphere come together to tell a story.

Rooted in culinary expertise and a passion for hospitality, our approach blends refined techniques with an artisanal touch. Each menu is thoughtfully curated using seasonal ingredients, brought to life through rustic elegance and intentional design.

Whether it’s an intimate gathering or a large-scale event, we approach every detail with care, precision, and creativity, creating experiences that feel personal, memorable, and beautifully placed together

Mission & Vision

Guided by our core values and driven by excellence

Our Mission

To craft thoughtfully curated catering experiences where food, design, and storytelling come together. Bringing people together in meaningful and memorable ways through both our cuisine and presentation.

Our Vision

To be Singapore’s leading experience-led catering brand, recognised for culinary excellence, refined presentation, by transforming gatherings into memorable experiences.

Our Culinary Team

Behind every exceptional event is a dedicated team of professionals who are passionate about what they do. Our chefs, event coordinators, and service staff work together seamlessly to bring your vision to life.

With years of combined experience in the culinary and hospitality industry, our team brings creativity, expertise, and a genuine love for creating memorable moments. We take pride in our work and in the relationships we build with our clients.

We’d love to hear from you.

Share your event details with us, and let’s create a thoughtfully crafted catering experience together.
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