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Menu A
Farm-to-Farm
Botanical Brunch
Coastal Modern
Luxe Grazing & Live Pairing
Urban Asian Tapas
Choose Your Dishes
Vegetarian
Meat
Fish/Seafood
Contains Egg
Contains Dairy
Chef's Recommendation
No. of Pax
Menu A quantity
Function Date
Select Meal Time
07:00 AM
07:30 AM
08:00 AM
08:30 AM
09:00 AM
09:30 AM
10:00 AM
10:30 AM
11:00 AM
11:30 AM
12:00 PM
12:30 PM
01:00 PM
01:30 PM
02:00 PM
02:30 PM
03:00 PM
03:30 PM
04:00 PM
04:30 PM
05:00 PM
05:30 PM
06:00 PM
06:30 PM
Appetizer / Salad
Locally Farmed Kale Salad with Citrus Fruits & Mixed Nuts
(
+
SGD
5.00
)
Potato Salad with Miso-Ponzu Dressing
(
+
SGD
2.00
)
Caesar Salad with Candiments
(
+
SGD
8.00
)
Chicken
Homemade Curry Chicken with Potatoes
Chicken Pargyang Hua Rice
Steamed Herbal Chicken
Fish (Snapper)
Fish Fillet with Mushroom Cream Sauce
Deep Fried Fish Fillet in Cantonese Style
Black Pepper Fish Fillet
Seafood
Cereal Prawn
Breaded Eb Prawn with Mayo
Prawn Fritter with Thu Zha Balah
Vegetable
Signature Corn Vegetables
Signature Three Veg with Cashew Nuts
Nipping Chop Chye with Beancurd Skin
Curry Vegetables
Side Enhancement
Chicken Momay Bag
Signature Three Veg with Cashew Nuts
Cheese Croquette
Rice / Noodle
Kampung Sambal Fried Rice with Ikan Bilis & Long Bean
Kimchi Fried Rice
Thin Yam Seafood Spaghetti
Sweet Temptation
Assorted Choux Pastry
Praline Cream Cheese Cake
Assorted Coconut Tart with Mango-Passion Fruits
Add Ons (Beverages)
Velvet Vanilla Bean Martini (#298)
Golden Lychee Elixir (#299)
Add to cart
Menu A
from $16.99/pax
Add Ons:
Subtotal
SGD
339.80
GST (9%)
SGD
30.58
Grand Total
SGD
370.38
ADD TO CART
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